French Mum, humanitarian, restless explorer and doer on sabbatical in Cebu (Philippines): one Attila in each arm, I am exploring the “toddlers safe” corners of the region, while trying to keep some room for Me.
I am kinda back in Cebu.
I mean, my body has landed, for sure. But my mind is still somewhere in a paradisiac Parisian little shop.
All week long, as I was painfully chewing this infamous Jewish bread that tastes like cardboard (matzo anyone?), I only had one name in head (and in stomach!): Ladurée.
Like Tiffany’s, Ladurée does not need any definition. You don’t eat a basic macaron there. You are savoring un Ladurée!
The glorious French pastry opened its magical doors more than 150 years ago. Just imagine that Abraham Lincoln, Beaudelaire and Charles Dickens could have met up there for a high tea, playing checkers with chocolate and vanilla macarons…
History meets food and fashion: the shop could only be Parisian! Open the door of one of their beautiful stores, and here is a glimpse of the jewels you’ll find. Bon Appétit, and remember that only memories are worth counting – definitely not calories!
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